Rasam Powder

Get a Price/Quote

MOQ : 100 Kilograms

Rasam Powder Specification

Usage
Used for making South Indian Rasam

Moisture (%)
Less than 7%

Purity(%)
100%

Ingredients
Coriander, Red Chilli, Black Pepper, Cumin, Fenugreek, Mustard, Curry Leaves, Asafoetida, Turmeric, Garlic, Salt

Physical Form
Powder

Oil Content %
Less than 1%

Variety
Traditional Rasam Powder

Flavor
Aromatic spicy-sour

Product Name
Rasam Powder

Product Type
Mixed Spices

Shape
Fine powder

Processing
Blended and ground

Color
Brownish yellow

Grade
Food Grade

Shelf Life
12 months

Weight
100 gm, 200 gm, customizable

Taste
Spicy and tangy

Storage
Store in a cool, dry place

Suitable For
Vegetarian and Vegan diets

Allergen Information
May contain mustard and traces of gluten

Packaging
Pouch, Jar, Packet

Serving Suggestions
Ideal for Rasam, soups and stews

Manufacturing Process
Hygienically processed using fully automated machinery

Additives
No artificial colors or preservatives

Rasam Powder Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Rasam Powder

Jump on this commanding deal with our traditional Rasam Powder, a distinguished staple for every gourmet kitchen. Formidable in both flavor and purity, this fine brownish-yellow powder packs a spicy and tangy punch, perfect for crafting South Indian rasam. Available in pouch, jar, or packet, our product contains no artificial colors or preservatives. Processed hygienically through fully automated machinery, it's suitable for both vegetarian and vegan diets. Stock is limited-get yours now and elevate your soups, stews, and rasam with our 100% food-grade blend.

Primary Competitive Advantages & Application

Our Rasam Powder stands out for its superior purity and flavor, being free from artificial additives and preservatives. Crafted from the choicest ingredients and hygienically ground, it guarantees authenticity and safety. To use, simply add to boiling water or broth for an instant, aromatic rasam, soup, or stew. The powder's commanding aroma and spicy-sour flavor ensure standout results in every dish, making it a distinguished addition to any vegetarian or vegan meal.

Packaging, Exchange, and Logistics Information

Meticulously packed in food-grade pouches, jars, or packets, our Rasam Powder ensures freshness and extended shelf life. We cater to a wide domestic market across India, with efficient logistics facilitating timely handover and quick exchange where required. Delivery typically occurs within a few working days of order confirmation, ensuring minimal wait time so you can promptly enjoy this flavorful essential in your home kitchen.

FAQ's of Rasam Powder:

Q: How should I store Rasam Powder for maximum freshness?

A: Store Rasam Powder in a cool, dry place, tightly sealed in its original pouch, jar, or packet to preserve its aroma and taste throughout the 12-month shelf life.

Q: What ingredients are used in your Rasam Powder, and is it safe for vegans?

A: Our Rasam Powder is crafted from coriander, red chilli, black pepper, cumin, fenugreek, mustard, curry leaves, asafoetida, turmeric, garlic, and salt. It is suitable for both vegetarian and vegan diets.

Q: What are the primary applications for Rasam Powder?

A: Rasam Powder is ideal for preparing authentic South Indian rasam, but it also enhances soups, stews, and various vegetarian or vegan dishes, adding a spicy and tangy depth.

Q: Where is your Rasam Powder manufactured and supplied from?

A: Our Rasam Powder is hygienically processed, blended, and packed in India, then distributed by trusted exporters, suppliers, and traders nationwide.

Q: Does your Rasam Powder contain any additives or allergens?

A: There are no artificial colors or preservatives in our Rasam Powder. However, it may contain mustard and traces of gluten, important for those with food sensitivities.

Tell us about your requirement